This German Goulash recipe is so delicious. It’s a cozy, slow cooked stew with super tender beef and a rich sauce. It’s made with hearty and simple ingredients like beef chuck, onions, and red wine. Tt’s the perfect dish to warm you up on chilly days!
What is German Goulash?
German goulash is a traditional and delicious beef stew. It’s made with delicious ingredients that are simmered very slowly to develop deep flavors. It’s so delicious!
Unlike Hungarian goulash, which has potatoes and a variety of lots of different vegetables, German goulash is simpler, and is mainly made out of beef, onions, and paprika.
The result is super delicious, very tender goulash filled with meat, that’s perfect for pairing with sides like dumplings or crusty bread.
Why I Love This Recipe?
I love this authentic German goulash recipe, because is super easy to make with just a few simple ingredients.
The long simmering allows the flavors to all come together, and create delicious, melt in your mouth texture in the beef. Yummy.
With the rich and warming taste, it’s the perfect meal for cold weather days. It’s also a perfect choice for a cozy family dinner. You can make it on the stovetop, or even in a slow cooker for added convenience!
Key Ingredients & Substitutions for German Goulash
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